Here are some pictures from a Tiffany’s-themed birthday celebration with friends this weekend. What do you think of the Tiffany’s cupcakes that my pastry chef (Yann Haute Patisserie) made for us? I placed them on top of Tiffany’s jewellery boxes with diamonds, pearls and sunglasses strewn on the table suggestive of Audrey Hepburn in the film Breakfast at Tiffany’s. The drink of choice was champagne of course, which was mixed with Hpnotiq liqueur for a blue tinged cocktail to match the theme. At the end of our dinner service at Blink Restaurant, a Tiffany’s box (containing a macaroon) was plated for all 13 girls. They left with another blue box filled with a powder blue ‘Lacie’ thong from Victoria’s Secret and Supermodel Meal-In-A-Box gum which I picked up at The Social Page. The night ended with some serious moves on the dancefloor before crashing in our penthouse at Le Germain. What a fun time and I hope this inspires you all to get creative with your own designer desserts!